PROJECT OUTLINE:
A unique diversion for us but one that could lead to many similar projects in future, this £60,000 project entailed designing an open view kitchen as part of the family-led offer for this fully operational farm.
Within the design project we implemented a variety of farm themes aimed at nurturing a child's educational process linking everyday foods and its production on the farm.
EQUIPMENT SUPPLIED:
Main kitchen equipment
Dishwashing equipment
Main servery bar
Extraction system
PROJECT OUTLINE:
We created this mid to up-market pizzeria that has now become a destination venue for an area diverse in wealth and income levels. Using the services of an interior designer, the Casa di Cibo brand that cost £120,000 to create, is soon to be launched in two rival towns in Northern England.
The success of the project demonstrates the fact that low, middle, and high income groups share the same propensity to consume take-away foods given a quality offering. This underpinned our strategy.
EQUIPMENT SUPPLIED:
Full build project
Extraction system
Cooking equipment
Pizza oven
Signage
Delivery vehicles
PROJECT OUTLINE:
This project involved a complete design and build project, with Catering Complex completing the kitchen and bar areas from Design to Implementation.
We were involved from the initial design meetings helping to ensure the layout and flow enhanced the customers dining experience.
EQUIPMENT SUPPLIED:
Full Build Project
Cooking Equipment and dishwashing equipment
Bespoke Servery
Installation
