PROJECT OUTLINE:
A company only previously supplying vending facilities to its workforce, took a leaf from our marketing, 'quality provision improves productivity' and installed a £50,000 project that regularly services more than 500 staff a day.
Feedback has pointed to the improvement in staff morale and the facility's contribution to the overall functioning of the company's day to day business.
EQUIPMENT SUPPLIED:
Plan and Design
Extraction System
Main Cooking Equipment
Servery Counter
Refrigeration
Staff Training
PROJECT OUTLINE:
This project involved a complete refurbishment of the canteen already in place. We were involved from the initial design meetings helping to ensure the layout and flow enhanced the employees dining experience.
The bespoke servery along with the high spec equipment has ensured this project exceed the initial expectations.
EQUIPMENT SUPPLIED:
Full Build Project
Cooking Equipment and dishwashing equipment
Bespoke Servery
Installation
